Black and White Halloween Cookies

I don’t usually dress up for halloween.  There was a Bridezilla costume in 2014 that involved a thrift-store wedding dress, blond wig and a t-rex mask, but that’s the exception, not the rule. But I love making Halloween cookies.  The kids always get really into it and it’s the project that reminds me that all the fun holiday baking is just around the corner.  I usually try to keep things simple, using the same basic sugar cookie recipe I use for all of my holiday-themed cookies (like these bunnies).  These don’t require any piping tips or fancy techniques, you can make them with supplies from your grocery store’s baking aisle. Continue reading “Black and White Halloween Cookies”

Pumpkin Pie with Chocolate Ganache

This super sexy fall pie is half pumpkin pie and half chocolate ganache tart. Graham cracker crust, spicy pumpkin filling, and rich chocolate ganache, all topped with real chocolate leaves. This pumpkin pie with chocolate ganache is “the one.”

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Dark Chocolate Tart with Espresso Whipped Cream

I totally fan-girled last week when I realized my pastry chef crush David Lebovitz had pinned my Earl Grey Lavender Lemon Tart.  To celebrate, I wanted to create a fresh take on the cream-topped tart.  You know those amazing dreams you have when you can fly?  This Dark Chocolate Tart with Espresso Whipped Cream is what your morning coffee dreams it can do.  A chocolate crust, not-too-sweet dark chocolate filling topped with luscious swirls of deep espresso flavored whipped cream.  It’s rich and it’s elegant.  In my house, it’s also breakfast. Continue reading “Dark Chocolate Tart with Espresso Whipped Cream”

Decadent Chocolate Banana Cupcakes

These chocolate banana cupcakes are insanely delicious.  Moist banana cake dipped in dark chocolate then topped with chocolate almond buttercream and a banana chip.  After getting rave reviews for these Chocolate Covered Strawberry Cupcakes, I put my thinking cap on to see if I could come up with a new take on the chocolate-covered cupcake.  This was a no-brainer.  My family says that these are the best cupcakes I have ever made.  They look so appealing and the two kinds of chocolate take it to the next level.  It’s like a decadent version of the classic chocolate chip banana bread. Continue reading “Decadent Chocolate Banana Cupcakes”

Cranberry Curd Tart with White Chocolate Mousse and Biscoff Cookie Crust

Cranberry curd tarts have been all the rage since a recipe was posted on NYT Cooking last fall. I wanted to try the curd for my Thanksgiving dessert this year but didn’t want to eat an entire tart full of curd. That just seems like overkill for Thanksgiving.

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Bunny Sugar Cookies-Simple Iced Cookies For Easter

These bunny sugar cookies couldn’t be easier. Use store-bought cookie icing to frost, then sprinkle with sugar to make them fuzzy. I’ve used simple pink and white but you can mix and match any pastels you like to get the perfect assortment.

Bunny Sugar Cookies

 

Best Bunnies Ever:

I’m a sucker for family traditions.  Somewhere along the way I picked up the belief that if you faithfully repeat the same holiday events, music and recipes year after year your kids will grow up with happy memories of childhood.  I think in my kids’ case, the best I can hope for is Stockholm Syndrome but at least I’m trying.  Bunny sugar cookies are my Easter tradition, no exceptions.  Now that the kids are a bit older I’ve given up on elaborately planned Easter baskets and sugar-sweet Easter egg hunts in matching outfits.  But you’re going to have pry the bunny cookies out of my cold, dead, lightly floured hands. I know you probably think you don’t have the time or creativity or whatever to decorate Easter cookies, but I really think you do.  Continue reading “Bunny Sugar Cookies-Simple Iced Cookies For Easter”

Sparkly Pumpkin Cookies

I made some fun Black and White Halloween Cookies this week.  But when I went to take pictures they just didn’t pop.  What the pics really needed was some color for the black and white to stand out against.  So I revved the oven back up and baked some pumpkins from the same sugar cookie dough recipe I make all my holiday-themed cookies with.   Continue reading “Sparkly Pumpkin Cookies”

Realistic Rock Cookies

These realistic rock cookies are so fun and surprisingly straightforward and forgiving to create! Once your cookies are baked and dipped in royal icing, you dilute food gel dye in vodka and just sweep, dot and stripe the cookies willy nilly. The surface of the icing is eaten away by the vodka, roughening the surface. These would be a great gift for the rockhounds in your life, or people you secretly think should eat rocks. Win-win!

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Chocolate Ganache and Red Currant Tart

Fancy Foraging

I love to forage in my urban neighborhood for yummy things I can bake up into an elegant dessert. I’ve foraged violets, spruce, dandelions, and maple leaves in an area of just a few blocks of my home. My mom, who lives on a wonderful piece of land with oodles of amazing edible plants, had some red currants growing and offered some to me. I made them into this simple jam used it to cover a foolproof chocolate tart. Topped with a just-right layer of stabilized whipped cream and dusted with cocoa, this Chocolate Ganache and Red Currant Tart has lovely visual appeal and tastes incredible. I shared with the neighbors and received several texts that simply said, “Grooooaaannnnn” and “Good Lord!” I think that means they liked it.

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Dandelion Lemon Bars

I have been very impatient for spring this year. It’s been exceptionally cold in Chicago and everything has just been talking for-ev-er to come up.  So when I saw the first bursts of yellow dotting the yards of the lazy I got super excited!  I could almost hear Oprah announcing her next guest.  Please welcome, Spriiiiinnnnnggg!   Continue reading “Dandelion Lemon Bars”