Ingredient: eggs

I used to work for a wedding photographer back in the day, before digital photography was a thing.  He was very eccentric, had a lot of odd habits and some very strong opinions.  He once leapt from a moving train that had gone express mid-route to avoid being late to class.  He woke up the next day in the hospital with a nasty head injury then ran a marathon 3 days later.  To save time while eating he would mash entire slices of bread into dense balls he called “cowboy bread” which he washed down with as much milk as he could safely drink in one sitting.  He was unapologetically hostile towards new trends in photography, such as color film.  He was fond of saying, “Just because you can, doesn’t mean you should.”  I thought he was a curmudgeon and a bit daft at the time but it turns out that’s exactly how I feel when it comes to the almighty PUMPKIN SPICE. Continue reading “Soft Chai Snickerdoodles” →