Every year I try to make something really special with the first spring violets. For the last few years I have attempted to make a violet curd but it always failed, losing its amethyst color and turning gray when I heated it. And since there are a limited number of violets in my yard/neighborhood, I really only get one shot at it a year!
Continue reading “Violet Lemon Curd”
Mother’s Day is just around the corner. Last year I decided to forego the fancy brunches and forced outings and just spent some time working on a cake that pleased my palate. And my palette! I wanted something light and tart paired with something unexpected. Something that could be made and assembled quickly but still look and taste impressive. Continue reading “Lemon Blackberry Cake with Matcha Marshmallow Frosting”
Despite my own personal views, apparently cupcakes are not the solution to every problem. Sometimes you need to bake something for a brunch, for a potluck, or for a weekend treat and for some reason cupcakes just won’t work. Sigh. You don’t have to like it, but you do have to have a go-to, delicious, and simple recipe that will still get rave reviews. This is it. Plus, they have fruit in their name, so I’m thinking they’re probably very healthy. Continue reading “Blackberry Bramble Bars”
