Cranberry curd tarts have been all the rage since a recipe was posted on NYT Cooking last fall. I wanted to try the curd for my Thanksgiving dessert this year but didn’t want to eat an entire tart full of curd. That just seems like overkill for Thanksgiving.
Continue reading “Cranberry Curd Tart with White Chocolate Mousse and Biscoff Cookie Crust”
I love my little weirdos. All of my three kids have special talents and hilarious quirks. My son has an insane amount of energy, charm, musical ability and dramatic flair. If the entire cast of a cruise ship musical production could be crammed into one person, that would be Simon on a slow day. My middle daughter, Ramona, is artistic, soulful and passionate. Her art teacher once told me, “She’s like a conduit, the ideas and inspiration just pour out of her.” I wish this were a kids’ art blog because she is truly gifted. Continue reading “Weezy’s Honey Cake”
