Less Is More.
I’ve heard through the grapevine that when you’re looking for a recipe, it’s aggravating to have to read through an entire epic description and wade through umpteen photos. Because there’s a pandemic and I don’t want to further irritate you, I am presenting this Cabin Fever Brownies recipe without much commentary. Also, I am homeschooling, working, wife-ing and generally losing my mind so I don’t have time to inspire you with the fancy words.
Continue reading “Cabin Fever Brownies”
This edible moss is perfect for cookies, cakes and cupcakes. I perfected this technique for a special woodland themed cake I made for my birthday. I love making meringue mushrooms and discovered an easy way to make chocolate “logs” but really needed some edible moss to bring it all together. All the details of putting together this cake are below but if you’re just here for the edible moss recipe, scroll to the bottom!
