I love homemade peanut butter cookies with the little fork marks on top. And those puffy ones with the hershey kiss plopped in the center. Those are the best honestly. But when I bake I’m always looking for ways to make classic flavors and recipes conform to my rather strict visual standards. I like things to have a consistent, clean shape and tidy edges. I especially like to make things one level fancier than is necessary. These yummy peanut butter sandwich cookies do just that. Continue reading “Peanut Butter and Chocolate Sandwich Cookies”
Despite my own personal views, apparently cupcakes are not the solution to every problem. Sometimes you need to bake something for a brunch, for a potluck, or for a weekend treat and for some reason cupcakes just won’t work. Sigh. You don’t have to like it, but you do have to have a go-to, delicious, and simple recipe that will still get rave reviews. This is it. Plus, they have fruit in their name, so I’m thinking they’re probably very healthy. 
This week I’ll be posting three of my best frosting recipes, a basic frosting for every occasion. Today’s topic: Rich Chocolate Buttercream made with cocoa powder. Some recipes call for melted chocolate. But melting chocolate just adds more bowls to wash and more steps. This recipe is insanely delicious and is finished in minutes. Super chocolatey, super rich. The almond extract and hint of salt put it over the top. It is my most-requested frosting, hands down. 
