Cranberry curd tarts have been all the rage since a recipe was posted on NYT Cooking last fall. I wanted to try the curd for my Thanksgiving dessert this year but didn’t want to eat an entire tart full of curd. That just seems like overkill for Thanksgiving.
Continue reading “Cranberry Curd Tart with White Chocolate Mousse and Biscoff Cookie Crust”
I made this Dark Chocolate Peppermint Mousse Tart last night and have already had so many requests for the recipe, so I’m fast-tracking this post! This tart has a chocolate graham crust, a layer of feather-light and minty white chocolate-peppermint mouse, and a velvet-y dark chocolate glaze on top. My husband, who is a notoriously tough customer, said it was “incredible”.
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I’ve heard through the grapevine that when you’re looking for a recipe, it’s aggravating to have to read through an entire epic description and wade through umpteen photos. Because there’s a pandemic and I don’t want to further irritate you, I am presenting this Cabin Fever Brownies recipe without much commentary. Also, I am homeschooling, working, wife-ing and generally losing my mind so I don’t have time to inspire you with the fancy words.
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This white chocolate blueberry buttercream is as versatile as it is beautiful. Loaded with real blueberry flavor and no artificial color, it’s an excellent accompaniment to lemon curd and lemon cake. I’ve used it two ways here, but there are so many possibilities. Continue reading “White Chocolate Blueberry Buttercream”
