This edible moss is perfect for cookies, cakes and cupcakes. I perfected this technique for a special woodland themed cake I made for my birthday. I love making meringue mushrooms and discovered an easy way to make chocolate “logs” but really needed some edible moss to bring it all together. All the details of putting together this cake are below but if you’re just here for the edible moss recipe, scroll to the bottom!
The Bunny Cake With No Bunnies:
Most years my birthday is well after Easter. So usually by the time I’m thinking birthday cake, I’m so over bunnies and eggs and pastels and spring. But not this year! So I thought I’d kill two birds with one stone and make a birthday cake that was also Easter-y! I had dozens of my favorite bunny cookies and thought I’d make a pastel cake adorned with pink and white bunny cookies, pastel watercolor buttercream and a white chocolate sail. And then I accidentally made this. My creative process is what some might call chaotic, but I prefer the term “experimentally unhinged”. Continue reading “Edible Moss-Spring Woodland Cake”
