Cabin Fever Brownies
Servings
25brownies
Servings
25brownies
Ingredients
Brownie:
Peanut Butter Swirl:
Optional Toppings:
Instructions
For The Brownies:
  1. Preheat oven to 350 degrees F. Line a 8X8 inch pan with a foil “sling” and spray with nonstick cooking spray.
  2. In a heat safe bowl, microwave the chocolate chips for one minute. Stir. Add the butter and microwave again for one minute. Stir again until smooth. If it’s still not completely melted, microwave in 15 second intervals until it is completely smooth when stirred.
  3. Add vanilla, eggs and sugar and stir until smooth. Then add flour and salt and stir until combined.
For The Peanut Butter Swirl:
  1. Using a hand-held or stand mixer fitted with a paddle, beat the melted butter, vanilla, peanut butter, and confectioners’ sugar until smooth. Drop big spoonfuls of most of the chocolate batter randomly into the prepared pan. Top with random spoonfuls of all of the peanut butter batter. Drop random spoonfuls of remaining chocolate batter over any bare spots or heavy peanut butter spots. Using a knife, swirl the batters together.
For Topping:
  1. Layer as many of the optional toppings as you like on top of the batter. If using the caramel, bake first and then drizzle it on the top. Bake 50-60 minutes, or until it doesn’t jiggle or look completely raw in the middle. A toothpick is going to come out pretty gooey, even when these are “done”.