Lingonberry Shortbread Bars
Servings Prep Time
36bars 15minutes
Cook Time
45 minutes
Servings Prep Time
36bars 15minutes
Cook Time
45 minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix butter and sugar together on medium speed until just combined. Add the vanilla and almond extracts on low speed.
  3. Add the flour and salt gradually and mix on low until it starts to form a ball. Press two-thirds of the mixture into the bottom on a 9-inch square baking pan, making a small lip around the sides. Spread the lingonberry jam on the dough, leaving a 1/4″ border.
  4. Hand-mix the granola into the remaining one-third of the dough. Breaking it into smallish bits, cover the jam layer. Sprinkle the almonds on top. Bake for 45 minutes, until lightly browned.
  5. Cool completely, dust with confectioner’s sugar, then cut into 36 bars.