I am always looking for new ways to use lemon curd. If it were socially acceptable, I would put it on my breakfast cereal. These Lemon-Rosemary Linzer Cookies were a bit of late night inspiration but will now be a standard in my rotation. The rosemary is a just-barely-there flavor note that compliments the lemon and brings out the hint of salt. They’re addictive.
Every year our family collects and delivers valentines, toys and books for the children at Lurie Children’s Hospital. We have a special connection there because our middle daughter has undergone multiple heart surgeries under their care. I also make some cupcakes for the staff as a small thank you for all they’ve done for our family. Her first surgery took place on Valentine’s Day and every year since it’s been our privilege to shower the patients in the cardiac unit with love. And sugar. Continue reading “Valentine Cupcake Trio”
